We provide appropriate meals according to the symptoms and medical conditions of patients to promote their recovery from their illnesses and to enhance the comfort of their hospital stay through appropriate dietary services.
The dietitian, in collaboration with physicians, nurses, and other professionals, reviews appropriate nutritional management and provides necessary nutritional intervention. We support the improvement of nutritional status and maintenance of treatment by providing meals suitable for each patient's medical condition and appropriate nutritional management through consultation and guidance.
We provide nutritional guidance and counseling. We work together with patients who need diet therapy for lifestyle-related diseases, those who cannot manage their nutrition well, and those who have difficulty with food intake to find a diet that suits each patient's lifestyle and eating habits.
Meals suited to inpatients' symptoms and conditions are prepared in a hygienic kitchen and served hot or cold in a hot/cold delivery truck.
A registered dietitian creates menus based on nutritional standards, and experienced chefs prepare and serve meals after considering the amount of food, food type, and number of meals according to each patient's symptoms and medical condition.
Breakfast 7:30
Lunch 12:00
Dinner after 18:00
Normal diet
Seasonal Event Meal: Setsubun
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